jonathan

Food is more than just nutrition. To me it is an extension of my creative personality, a way to demonstrate my affection for people and to delight and surprise them. After my schooling I studied at the City and Guilds International College in London England. I am holder of a Diploma in Food Production and Culinary Arts from the City and Guilds international college. Over the last 12 years I have held employment at every level of a commercial kitchen - these include Sous Chef, and finally head chef. I have now left the world of formal employment and now run my own restaurant "The Haven" in the holiday town of Hartbeespoort in South Africa. Our food traffic and customer base is mainly weekends and holidays. And if you are ever in holiday in South Africa at Hartbeespoort, pop in and have a drink with us.

Algerian Food: A Culinary Odyssey through North Africa

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Take Me to The Recipes Algerian food is a captivating tapestry of flavors, colors, and aromas that reflects the rich cultural history and geographical diversity of this North African nation. Nestled in the Maghreb region, Algeria boasts a vast expanse of landscapes, from the Sahara Desert to the Mediterranean coastline. Its cuisine, deeply rooted in … Read more