The Great American Slice: A Love Story of Dough, Cheese, and Innovation

The all American Pizza! Just the phrase itself conjures up images of melted cheese pulling away in gooey strands, a crispy crust begging to be devoured, and the intoxicating aroma of savory sauce and your favorite toppings. But did you know America’s love affair with pizza goes far beyond the local pizzeria? This seemingly simple dish has a rich history in the US, evolving from its humble immigrant roots into a canvas for endless creativity.

But before we get to the toppings, let’s explore the foundation – the crust! We’ll guide you through 7 different pizza base recipes, from the classic New York-style thin crust to the deep-dish Chicago favorite. With this arsenal at your disposal, you’ll be a pizza-making maestro in no time!

So, grab a slice (or two) of reading pleasure, and get ready to embark on a delicious journey through the world of American pizza!

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Savor iconic American Pizza Recipes – Click on each tantalizing picture to open up the Recipe

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Dive into Delicious Dough: A Guide to Pizza Crust Styles

Pizza: the ultimate comfort food, blank canvas for creativity, and global crowd-pleaser. But before you pile on the toppings, let’s talk about the foundation – the pizza crust! This humble base comes in a surprising variety, each offering a unique texture and flavor experience.

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Pizza Base Recipes

Creating the Perfect Neapolitan Pizza Base

Imagine a thin, airy, and chewy crust that cooks up fast in a wood-fired oven. That’s the magic of Neapolitan style, made with simple ingredients like flour, water, yeast, and salt. Perfect for purists who love the balance between a crispy char and a delightful chew.

Neapolitan pizza, originating from Naples, Italy, is renowned for its thin, soft crust that puffs up beautifully in a hot oven. Making the perfect Neapolitan pizza base requires just a few simple ingredients and techniques. Let’s dive into the recipe!

Ingredients

• 500g “00” flour
• 300ml lukewarm water
• 7g active dry yeast
• 10g salt
• 1 tablespoon olive oil

Recipe

Preparing the Dough

1. Activate Yeast:
   • In a small bowl, combine the lukewarm water and active dry yeast. Let it sit for about 5 minutes until foamy.
2. Mix Flour and Salt:
   • In a large mixing bowl, combine the “00” flour and salt.
3. Combine Ingredients:
   • Make a well in the center of the flour mixture and pour in the activated yeast mixture along with the olive oil.
4. Knead the Dough:
   • Using your hands or a stand mixer with a dough hook attachment, knead the dough until it comes together and forms a smooth, elastic ball. This should take about 10 minutes by hand or 5-7 minutes with a mixer.
5. Proof the Dough:
   • Place the dough ball in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.

Shaping the Pizza Base

1. Divide the Dough:
   • Once the dough has risen, punch it down to release the air, and transfer it to a floured work surface.
   • Divide the dough into individual portions, depending on the size of the pizzas you want to make. This recipe typically makes 2-4 pizza bases.
2. Shape the Pizza Base:
   • Working with one portion at a time, gently flatten the dough with your hands, then use your fingertips to press and stretch it out into a thin circle. Leave the edges slightly thicker to form a crust.
3. Let the Dough Rest:
   • Place the shaped pizza bases on a lightly floured surface or parchment paper and let them rest for about 15-20 minutes. This allows the gluten to relax and makes the dough easier to stretch.
4. Stretch the Dough:
   • After resting, use your hands to gently stretch and shape the dough further into the desired size and thickness. Be careful not to tear the dough, but don’t worry if it’s not a perfect circle – rustic shapes are part of the charm of Neapolitan pizza!

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New York-Style Pizza Base

Crafting the Iconic New York-Style Pizza Base

Craving a foldable slice for on-the-go pizza enjoyment? The New York-style crust is your answer. Slightly thicker than Neapolitan, it boasts a satisfying chew and a foldable form factor ideal for busy city life.

New York-style pizza is famous for its large, thin crust that is both chewy and crispy, providing the perfect foundation for a wide array of toppings. Originating in the bustling streets of New York City, this pizza style has become a beloved classic across the globe.

Creating an authentic New York-style pizza base requires attention to detail and the right combination of ingredients. Let’s embark on a journey to master this iconic pizza base!

Ingredients

• 500g bread flour
• 300ml lukewarm water
• 7g active dry yeast
• 10g sugar
• 10g salt
• 2 tablespoons olive oil
• Cornmeal or semolina flour for dusting

Recipe

Preparing the Dough

1. Activate Yeast:
   • In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
2. Mix Flour and Salt:
   • In a large mixing bowl, combine the bread flour and salt.
3. Combine Ingredients:
   • Make a well in the center of the flour mixture and pour in the activated yeast mixture along with the olive oil.
4. Knead the Dough:
   • Using your hands or a stand mixer with a dough hook attachment, knead the dough until it comes together and forms a smooth, elastic ball. This should take about 10 minutes by hand or 5-7 minutes with a mixer.
5. Proof the Dough:
   • Place the dough ball in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.

Shaping the Pizza Base

1. Preheat Oven:
   • Preheat your oven to the highest setting (typically around 250°C or 500°F) and place a pizza stone or baking sheet in the oven to heat up.
2. Divide and Shape the Dough:
   • Once the dough has risen, punch it down to release the air, and transfer it to a floured work surface.
   • Divide the dough into individual portions, depending on the size of the pizzas you want to make. This recipe typically makes 2-4 pizza bases.
   • Working with one portion at a time, gently flatten the dough with your hands, then use a rolling pin to roll it out into a large circle, about 12 inches in diameter.
3. Transfer to Pizza Peel or Parchment:
   • Sprinkle cornmeal or semolina flour on a pizza peel or parchment paper to prevent sticking.
   • Transfer the rolled-out dough to the prepared pizza peel or parchment paper.
4. Add Toppings:
   • Add your favorite sauce, cheese, and toppings to the pizza base.
5. Bake the Pizza:
   • Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
   • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Serve and Enjoy:
   • Once baked, remove the pizza from the oven, slice it into wedges, and serve hot. Enjoy the authentic taste of New York-style pizza!

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Creating the Perfect Sicilian Style Pizza Base

Exploring the Authentic Sicilian Style Pizza Base

Looking for a heartier base? Sicilian pizza delivers! This rectangular wonder features a thick, focaccia-like crust that’s both airy and crispy. Perfect for sharing or satisfying a serious pizza craving.

Sicilian-style pizza, originating from the Italian island of Sicily, boasts a thick, fluffy crust with a light, airy texture. This pizza base is perfect for holding a generous amount of toppings, making it a favorite among pizza lovers. Join me on a culinary journey as we craft this classic Sicilian-style pizza base!

Ingredients

• 500g bread flour
• 300ml lukewarm water
• 7g active dry yeast
• 10g sugar
• 10g salt
• 2 tablespoons olive oil
• Cornmeal or semolina flour for dusting

Recipe

Preparing the Dough

1. Activate Yeast:
   • In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
2. Mix Flour and Salt:
   • In a large mixing bowl, combine the bread flour and salt.
3. Combine Ingredients:
   • Make a well in the center of the flour mixture and pour in the activated yeast mixture along with the olive oil.
4. Knead the Dough:
   • Using your hands or a stand mixer with a dough hook attachment, knead the dough until it comes together and forms a smooth, elastic ball. This should take about 10 minutes by hand or 5-7 minutes with a mixer.
5. Proof the Dough:
   • Place the dough ball in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.

Shaping the Pizza Base

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F) and grease a square or rectangular baking pan with olive oil.
2. Transfer Dough to Pan:
   • Once the dough has risen, punch it down to release the air, and transfer it to the greased baking pan.
3. Shape the Dough:
   • Gently press and stretch the dough to fit the shape of the pan, making sure it evenly covers the bottom.
4. Proof Again:
   • Cover the dough with a clean kitchen towel and let it proof for an additional 30 minutes while the oven preheats.

Baking the Pizza Base

1. Prepare Toppings:
   • While the dough proofs, prepare your desired toppings such as tomato sauce, cheese, vegetables, and meats.
2. Bake the Base:
   • Once proofed, bake the pizza base in the preheated oven for 10-12 minutes, or until it starts to turn golden brown on the edges.
3. Add Toppings:
   • Remove the partially baked base from the oven and evenly distribute your toppings over the surface.
4. Finish Baking:
   • Return the pizza to the oven and bake for an additional 10-15 minutes, or until the crust is golden brown and the toppings are cooked through.

Serve and Enjoy

1. Slice and Serve:
   • Once baked, remove the Sicilian-style pizza from the oven, slice it into squares, and serve hot.

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Creating the Perfect Chicago Deep Dish Style Pizza Base

Discovering the Legendary Chicago Deep Dish Style Pizza Base

This legendary pizza isn’t for the faint of heart (or appetite!). The Chicago deep dish boasts a deep, bread-like crust that serves as a vessel for a generous mountain of cheese, sauce, and toppings. Get ready for a flavor explosion!

Chicago deep dish pizza is an iconic American creation, renowned for its thick, buttery crust and hearty layers of cheese, sauce, and toppings. Originating in the bustling city of Chicago, this pizza style has captured the hearts and taste buds of pizza enthusiasts worldwide. Join me as we delve into the secrets of crafting the perfect Chicago deep dish style pizza base!

Ingredients

• 400g all-purpose flour
• 7g active dry yeast
• 240ml lukewarm water
• 2 tablespoons cornmeal
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt

Recipe

Preparing the Dough

1. Activate Yeast:
   • In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
2. Mix Flour and Salt:
   • In a large mixing bowl, combine the all-purpose flour, salt, and cornmeal.
3. Combine Ingredients:
   • Make a well in the center of the flour mixture and pour in the activated yeast mixture along with the olive oil.
4. Knead the Dough:
   • Using your hands or a stand mixer with a dough hook attachment, knead the dough until it comes together and forms a smooth, elastic ball. This should take about 10 minutes by hand or 5-7 minutes with a mixer.
5. Proof the Dough:
   • Place the dough ball in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.

Shaping the Pizza Base

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F) and grease a deep-dish pizza pan or cast iron skillet with olive oil.
2. Transfer Dough to Pan:
   • Once the dough has risen, punch it down to release the air, and transfer it to the greased pizza pan or skillet.
3. Shape the Dough:
   • Gently press and stretch the dough to cover the bottom and sides of the pan, creating a thick crust along the edges.
4. Proof Again:
   • Cover the dough with a clean kitchen towel and let it proof for an additional 30 minutes while the oven preheats.

Baking the Pizza Base

1. Par-Bake the Crust:
   • Once proofed, par-bake the pizza crust in the preheated oven for 10-12 minutes, or until it starts to set and lightly brown.
2. Add Toppings:
   • Remove the partially baked crust from the oven and add your desired toppings, starting with cheese and followed by sauce, meats, and vegetables.
3. Finish Baking:
   • Return the pizza to the oven and bake for an additional 20-25 minutes, or until the crust is golden brown and the toppings are bubbling and cooked through.

Serve and Enjoy

1. Slice and Serve:
   • Once baked, remove the Chicago deep dish style pizza from the oven, allow it to cool slightly, then slice into wedges and serve hot.

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Gluten-Free Pizza Base

Exploring the World of Gluten-Free Pizza Base

Don’t let gluten sensitivities stop your pizza party! Gluten-free bases made with alternative flours like almond or coconut allow everyone to enjoy a slice.

Gluten-free pizza bases have become a staple for those with dietary restrictions or preferences. Whether you’re gluten-intolerant or simply looking for a lighter alternative, this gluten-free pizza base recipe will satisfy your pizza cravings without compromising on taste or texture. Join me as we embark on a culinary journey to create the perfect gluten-free pizza base!

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 1 cup lukewarm water

Recipe

Preparing the Dough

1. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, xanthan gum, salt, and sugar until well combined.
2. Add Wet Ingredients:
   • Create a well in the center of the dry ingredients and pour in the olive oil and lukewarm water.
3. Mix Until Dough Forms:
   • Using a wooden spoon or your hands, mix the ingredients until a soft dough forms. If the dough is too dry, add a little more water, one tablespoon at a time, until it reaches the desired consistency.
4. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead it gently for 2-3 minutes until smooth and elastic.

Shaping the Pizza Base

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Roll Out the Dough:
   • Place the dough on the prepared baking sheet and use a rolling pin to roll it out into a round or rectangular shape, depending on your preference. Aim for a thickness of about 1/4 inch.
3. Par-Bake the Crust:
   • Once rolled out, par-bake the pizza crust in the preheated oven for 10-12 minutes, or until it starts to set and lightly brown.

Adding Toppings and Baking

1. Add Toppings:
   • Remove the partially baked crust from the oven and add your desired toppings, starting with sauce, cheese, and any other ingredients you prefer.
2. Finish Baking:
   • Return the pizza to the oven and bake for an additional 10-15 minutes, or until the crust is golden brown and the toppings are heated through and bubbly.

Serve and Enjoy

1. Slice and Serve:
   • Once baked, remove the gluten-free pizza from the oven, allow it to cool slightly, then slice into wedges and serve hot.

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Cauliflower Crust Pizza Base

Exploring the Trendy Cauliflower Crust Pizza Base

Looking for a lighter option? Cauliflower crust offers a lower-carb alternative that’s both delicious and nutritious.

Cauliflower crust pizza has taken the culinary world by storm, offering a healthier alternative to traditional pizza bases. With its light and crispy texture, it’s a perfect option for those looking to cut down on carbs or incorporate more vegetables into their diet. Let’s dive into crafting this trendy and delicious cauliflower crust pizza base!

Ingredients

• 1 medium-sized cauliflower head
• 1 egg
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• Cooking spray or olive oil for greasing

Recipe

Preparing the Cauliflower Crust

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Rice the Cauliflower:
   • Cut the cauliflower into florets and pulse them in a food processor until they resemble fine rice grains. Alternatively, you can grate the cauliflower using a box grater.
3. Steam Cauliflower:
   • Place the riced cauliflower in a microwave-safe bowl and microwave on high for 4-5 minutes, or until softened. Let it cool slightly.
4. Drain Excess Moisture:
   • Transfer the steamed cauliflower to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to achieving a crispy crust.
5. Combine Ingredients:
   • In a mixing bowl, combine the squeezed cauliflower, egg, shredded mozzarella cheese, garlic powder, dried oregano, salt, and pepper. Mix until well combined.

Baking the Cauliflower Crust

1. Shape the Crust:
   • Transfer the cauliflower mixture onto the prepared baking sheet lined with parchment paper. Use your hands to spread it out evenly, shaping it into a round or rectangular crust, depending on your preference.
2. Bake the Crust:
   • Place the crust in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the crust is firm to the touch.
3. Add Toppings:
   • Once the crust is baked, remove it from the oven and add your favorite pizza toppings, such as tomato sauce, cheese, vegetables, and protein.
4. Return to Oven:
   • Place the topped pizza back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy

1. Slice and Serve:
   • Once baked to perfection, remove the cauliflower crust pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve hot.

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Flatbread Pizza Base

Discovering the Versatile Flatbread Pizza Base

Thin and crispy, flatbread bases are perfect for Mediterranean-inspired pizzas. They offer a lighter base that lets the fresh toppings shine.

Flatbread pizza offers a delightful twist on traditional pizza, providing a thin and crispy crust that serves as the perfect canvas for a variety of toppings. Whether you’re hosting a casual gathering or simply craving a quick and flavorful meal, flatbread pizza is sure to satisfy your taste buds. Let’s dive into crafting this versatile and delicious pizza base!

Ingredients

• 2 flatbreads (store-bought or homemade)
• 1/2 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives, spinach, cooked sausage, etc.)
• Olive oil for brushing (optional)
• Fresh basil leaves for garnish (optional)
• Salt and pepper to taste

Recipe

Preparing the Flatbread Pizza

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Assembling the Pizzas:
   • Place the flatbreads on the prepared baking sheet. Spread an even layer of pizza sauce over each flatbread, leaving a small border around the edges.
3. Adding Cheese and Toppings:
   • Sprinkle shredded mozzarella cheese evenly over the sauce on each flatbread. Then, add your desired toppings on top of the cheese layer.
4. Seasoning:
   • Season the pizzas with salt and pepper, to taste.

Baking the Flatbread Pizzas

1. Bake in Oven:
   • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
2. Optional: Adding Olive Oil and Garnish
   • If desired, remove the pizzas from the oven a few minutes before they’re done and brush the edges of the flatbread with olive oil for extra flavor and a golden crust. Return to the oven for the remaining baking time.
   • Once baked, remove the pizzas from the oven and let them cool slightly. Garnish with fresh basil leaves for a pop of color and flavor.

Slice and Serve

1. Slice and Serve:
   • Use a pizza cutter or sharp knife to slice the flatbread pizzas into wedges or squares. Serve hot and enjoy!

Enjoy your delicious and customizable flatbread pizzas!

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Detroit-Style Pizza Base

Exploring Detroit-Style Pizza: A Culinary Gem

Motor City madness in the best way possible! Detroit-style pizza features a thick, chewy crust baked in a rectangular pan, with a caramelized cheese edge that adds an extra layer of flavor.

Detroit-style pizza is a unique and beloved variation of the classic pizza, originating from the Motor City itself. Known for its thick, airy crust, crispy edges, and generous cheese toppings, this style of pizza has gained popularity across the United States and beyond. Originating from the city’s auto factories, this pizza was traditionally baked in blue steel pans, giving it its distinctive rectangular shape and crispy crust. Let’s dive into making this iconic dish!

Ingredients

• 1 ½ cups warm water (110°F)
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 3 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce or marinara sauce
• Your choice of toppings (e.g., pepperoni, sausage, bell peppers, onions, mushrooms)
• Grated Parmesan cheese for sprinkling
• Fresh basil leaves for garnish (optional)

Recipe

Preparing the Dough

1. Activate Yeast:
   • In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
2. Mixing Dough:
   • In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
3. Kneading Dough:
   • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Assembling the Pizza

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 450°F (230°C). Lightly grease a 9×13-inch rectangular baking pan or a Detroit-style pizza pan with olive oil.
2. Stretching Dough:
   • Gently punch down the risen dough and transfer it to the prepared pan. Press the dough evenly into the bottom of the pan, making sure to reach the edges.
3. Proofing Dough:
   • Cover the dough with a clean kitchen towel and let it proof for an additional 20-30 minutes.
4. Adding Toppings:
   • Once proofed, spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce, followed by your choice of toppings.

Baking the Pizza

1. Bake in Oven:
   • Place the pan in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
2. Finishing Touches:
   • Remove the pizza from the oven and let it cool in the pan for a few minutes. Sprinkle grated Parmesan cheese and garnish with fresh basil leaves, if desired.
3. Slice and Serve:
   • Use a sharp knife or pizza cutter to slice the pizza into squares. Serve hot and enjoy!

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Roman Pinsa Pizza Base

Exploring Roman Pinsa Pizza: A Culinary Adventure

For a taste of Roman tradition, try Pinsa. This style uses a specific flour blend and undergoes a long fermentation process, resulting in a light, airy, and slightly crispy crust – a delightful departure from the norm.

When it comes to pizza, Italy is a treasure trove of diverse and delicious styles. Roman Pinsa is a lesser-known but equally delightful variation hailing from the eternal city of Rome. With a history dating back to ancient times, Pinsa is characterized by its unique oval shape, light and airy crust, and crispy texture.

It’s typically made with a blend of wheat, rice, and soy flours, resulting in a light yet flavorful base that pairs perfectly with a variety of toppings. Let’s embark on a journey to recreate this Roman delicacy!

Ingredients

• 2 cups all-purpose flour
• 1 cup rice flour
• 1 cup soy flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 2 teaspoons salt
• 2 tablespoons olive oil
• Additional olive oil for greasing

Recipe

Preparing the Dough

1. Activate Yeast:
   • In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
2. Mixing Flours:
   • In a large mixing bowl, combine all-purpose flour, rice flour, and soy flour.
3. Making Dough:
   • Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Stir until a dough forms.
4. Kneading Dough:
   • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Shaping the Pizza Base

1. Preheat Oven:
   • Preheat your oven to 475°F (245°C).
2. Divide Dough:
   • Punch down the risen dough and divide it into smaller portions, depending on the size of Pinsa you want to make.
3. Shaping Dough:
   • On a lightly floured surface, shape each portion of dough into an oval or rectangular shape, about ¼ inch thick.
4. Second Rise:
   • Transfer the shaped dough to a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let it rise for an additional 20-30 minutes.

Baking the Pizza Base

1. Pre-bake Dough:
   • Before adding toppings, pre-bake the pizza base in the preheated oven for 8-10 minutes until lightly golden.
2. Adding Toppings:
   • Once pre-baked, remove the pizza base from the oven and add your favorite toppings.
3. Final Bake:
   • Return the pizza to the oven and bake for an additional 10-15 minutes or until the toppings are cooked and the crust is crispy.
4. Slice and Serve:
   • Let the pizza cool for a few minutes before slicing into wedges. Serve hot and enjoy!

Indulge in the authentic flavors of Rome with this delicious Roman Pinsa Pizza!

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Pizza Recipes You Can Try at Home

Calling all pizza enthusiasts, home cooks, and anyone craving a slice of adventure! This chapter is your passport to a world of pizza perfection, all achievable from the comfort of your own kitchen. Forget the delivery menus – we’re diving into 50 mouthwatering pizza recipes, each one designed to tantalize your taste buds and unleash your inner pizzaiolo (pizza maker!).

From the timeless classics like pepperoni and Margherita to gourmet creations bursting with unexpected flavor combinations, this recipe collection has something for everyone. Craving a taste of New York? We’ve got the iconic thin-crust recipe down to a science. Dreaming of a Chicago deep-dish extravaganza? We’ll show you how to build that cheesy masterpiece at home. Feeling adventurous? Explore our vegetarian delights, spicy concoctions, and globally-inspired pizzas that will take your taste buds on a trip around the world.

With easy-to-follow instructions, detailed ingredient lists, and helpful tips, these recipes empower you to become a pizza-making pro. So, preheat your oven, gather your favorite toppings, and get ready to embark on a delicious journey of culinary creativity. Who knows, you might just invent the next pizza masterpiece in your own kitchen!

All American Pizza – Asparagus Pizza

History and Background: Asparagus pizza is a delightful fusion of Italian and American culinary traditions. While pizza has its origins in Italy, the addition of fresh asparagus brings a unique twist to this beloved dish. Asparagus is a versatile vegetable that has been enjoyed for centuries, known for its distinct flavor and nutritional benefits.

This recipe combines the classic elements of pizza with the vibrant taste of fresh asparagus, creating a delicious and satisfying meal.

All American Pizza – Asparagus Pizza Ingredients:

• 1 pre-made pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper, to taste
• Red pepper flakes (optional)
• Grated Parmesan cheese (optional)

Recipe:

Preparing the Pizza:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Assemble Pizza: Place the rolled-out dough on a baking sheet or pizza stone. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.

Cooking the Asparagus:

1. Sauté Asparagus: In a skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the asparagus pieces to the skillet and season with salt, pepper, and red pepper flakes, if using. Sauté for 5-7 minutes until the asparagus is tender-crisp.

Assembling the Pizza:

1. Add Asparagus: Spread the cooked asparagus evenly over the pizza.
2. Bake: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
3. Serve: Remove the pizza from the oven and let it cool for a few minutes. Sprinkle with grated Parmesan cheese, if desired, before slicing and serving.

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All American Pizza – Apizza

History and Background: Apizza, pronounced “ah-BEETS-uh,” is a type of pizza that originated in New Haven, Connecticut, in the early 20th century. It has become an iconic dish in American cuisine, known for its thin, crispy crust and unique toppings.

Apizza is a testament to the rich culinary heritage of Italian immigrants in the United States, who brought their traditional pizza-making techniques and adapted them to local tastes. Today, apizza is enjoyed by pizza lovers across the country and continues to evolve with creative new toppings and flavor combinations.

All American Pizza – Apizza Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional toppings: sliced pepperoni, cooked sausage, sliced mushrooms, sliced bell peppers, etc.

All American Pizza – Apizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 500°F (260°C) or as high as it will go.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Assembling the Pizza:

1. Prepare the Pan: Drizzle olive oil onto a baking sheet or pizza stone and spread it evenly. Transfer the rolled-out dough to the prepared pan.
2. Add Sauce and Cheese: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.

Adding Toppings and Seasoning:

1. Customize Toppings: Add your desired toppings, such as pepperoni, sausage, mushrooms, or bell peppers, evenly over the cheese.
2. Seasoning: In a small bowl, mix together the minced garlic, salt, pepper, and a drizzle of olive oil. Brush this mixture over the edges of the crust for added flavor.

Baking:

1. Bake: Place the assembled pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
2. Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

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All American Pizza – Bacon and Banana Pizza

History and Background: The Bacon and Banana Pizza is a unique twist on the classic American pizza, combining savory bacon with sweet, caramelized bananas for a delightful flavor experience. While the origins of this particular pizza are not precisely documented, it reflects the creativity and adventurous spirit of American cuisine.

It’s believed to have originated in the United States, where chefs and home cooks alike experiment with unconventional toppings to create exciting new dishes. This pizza is a testament to the diversity and innovation found in American food culture.

All American Pizza – Bacon and Banana Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 4 slices cooked bacon, chopped
• 1 ripe banana, thinly sliced
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• Olive oil, for drizzling
• Salt and pepper, to taste

All American Pizza – Bacon and Banana Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 500°F (260°C) or as high as it will go.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Assembling the Pizza:

1. Prepare the Pan: Drizzle olive oil onto a baking sheet or pizza stone and spread it evenly. Transfer the rolled-out dough to the prepared pan.
2. Add Sauce and Cheese: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.

Adding Toppings:

1. Layer Bacon and Banana: Evenly distribute the chopped bacon and sliced banana over the cheese.
2. Sprinkle with Onion and Cilantro: Scatter the chopped red onion and fresh cilantro over the top of the pizza.

Seasoning and Baking:

1. Season with Salt and Pepper: Drizzle a little olive oil over the top of the pizza and season with salt and pepper to taste.
2. Bake: Place the assembled pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Serving:

1. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the delicious combination of flavors!

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All American Pizza – Banana Curry Pizza

History and Background: The Banana Curry Pizza is a delightful fusion of American and South Asian flavors, bringing together the iconic American pizza with the aromatic spices of curry and the sweetness of bananas.

While the exact origin of this unique pizza is unclear, it likely emerged from the creativity and experimentation of chefs and home cooks in the United States who sought to infuse traditional dishes with international influences.

This pizza is a testament to the diverse culinary landscape of America, where fusion cuisine thrives and innovation knows no bounds.

All American Pizza – Banana Curry Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup curry sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 2 ripe bananas, thinly sliced
• 1/4 cup sliced red onion
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon curry powder
• Olive oil, for drizzling
• Salt and pepper, to taste

All American Pizza – Banana Curry Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 500°F (260°C) or as high as it will go.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Assembling the Pizza:

1. Prepare the Pan: Drizzle olive oil onto a baking sheet or pizza stone and spread it evenly. Transfer the rolled-out dough to the prepared pan.
2. Spread Curry Sauce: Spread the curry sauce evenly over the dough, leaving a small border around the edges.

Adding Toppings:

1. Layer Cheese and Bananas: Sprinkle the shredded mozzarella cheese over the sauce. Arrange the thinly sliced bananas on top of the cheese.
2. Sprinkle with Onion and Cilantro: Scatter the sliced red onion and chopped fresh cilantro over the pizza.
3. Season with Curry Powder: Sprinkle the curry powder evenly over the pizza to add an extra layer of flavor.

Seasoning and Baking:

1. Drizzle with Olive Oil: Drizzle a little olive oil over the top of the pizza and season with salt and pepper to taste.
2. Bake: Place the assembled pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Serving:

1. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the unique flavor combination of Banana Curry Pizza!

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All American Pizza – BBQ Chicken Pizza

History and Background: BBQ Chicken Pizza is a classic American favorite that combines the smoky flavors of barbecue sauce with tender chicken and melted cheese atop a crispy pizza crust. Originating in California in the late 20th century, this pizza quickly gained popularity across the country and became a staple on menus of pizzerias and restaurants nationwide.

Its creation is often attributed to chef Ed LaDou, who introduced innovative pizza toppings at the California Pizza Kitchen in the 1980s, including the now-iconic BBQ Chicken Pizza. Today, this mouthwatering pizza continues to be enjoyed by pizza lovers everywhere as a symbol of American culinary creativity.

All American Pizza – BBQ Chicken Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup barbecue sauce
• 1 cup cooked chicken breast, shredded or diced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced red onion
• 2 tablespoons chopped fresh cilantro
• Olive oil, for drizzling
• Salt and pepper, to taste

All American Pizza – BBQ Chicken Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 500°F (260°C) or as high as it will go.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Assembling the Pizza:

1. Prepare the Pan: Drizzle olive oil onto a baking sheet or pizza stone and spread it evenly. Transfer the rolled-out dough to the prepared pan.
2. Spread Barbecue Sauce: Spread the barbecue sauce evenly over the dough, leaving a small border around the edges.

Adding Toppings:

1. Layer Chicken: Sprinkle the cooked chicken breast evenly over the sauce.
2. Add Cheese and Onion: Scatter the shredded mozzarella and cheddar cheeses over the chicken. Top with sliced red onion.
3. Garnish with Cilantro: Sprinkle chopped fresh cilantro over the pizza to add a pop of color and freshness.

Seasoning and Baking:

1. Drizzle with Olive Oil: Drizzle a little olive oil over the top of the pizza and season with salt and pepper to taste.
2. Bake: Place the assembled pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Serving:

1. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the delicious flavors of BBQ Chicken Pizza!

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All American Pizza – Boscaiola Pizza

History and Background: Boscaiola Pizza, also known as Forest Pizza, is an Italian-inspired American pizza that combines the rich flavors of mushrooms, bacon, and creamy cheese. Originating from the wood-fired pizzerias of Naples, Italy, this pizza has evolved over time to become a beloved classic in American pizzerias and homes alike.

The name “boscaiola” translates to “woodsman”, “lumberjack” or “forest,” reflecting the rustic and earthy ingredients used in the recipe. With its hearty toppings and delicious flavors, Boscaiola Pizza is a must-try for any pizza enthusiast looking to experience a taste of Italy with an American twist.

All American Pizza – Boscaiola Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/4 cup cooked bacon, chopped
• 2 tablespoons chopped fresh parsley
• Olive oil, for drizzling
• Salt and pepper, to taste

All American Pizza – Boscaiola Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 500°F (260°C) or as high as it will go.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Assembling the Pizza:

1. Prepare the Pan: Drizzle olive oil onto a baking sheet or pizza stone and spread it evenly. Transfer the rolled-out dough to the prepared pan.
2. Spread Pizza Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Adding Toppings:

1. Layer Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce.
2. Top with Mushrooms and Bacon: Scatter the sliced mushrooms and chopped cooked bacon over the cheese.
3. Garnish with Parsley: Sprinkle chopped fresh parsley over the pizza for a burst of freshness and color.

Seasoning and Baking:

1. Drizzle with Olive Oil: Drizzle a little olive oil over the top of the pizza and season with salt and pepper to taste.
2. Bake: Place the assembled pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Serving:

1. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the delicious flavors of Boscaiola Pizza!

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All American Pizza – Buffalo Chicken Pizza

History and Background: Buffalo Chicken Pizza is a delicious fusion of two iconic American dishes: Buffalo chicken wings and pizza. Originating in Buffalo, New York, the birthplace of Buffalo wings, this pizza combines the spicy kick of Buffalo sauce with tender chicken, creamy cheese, and tangy ranch or blue cheese dressing.

It’s a popular choice in pizzerias across the United States and has become a staple in many households, offering a unique twist on traditional pizza flavors.

All American Pizza – Buffalo Chicken Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup Buffalo wing sauce
• 1 cup shredded mozzarella cheese
• 1 cup cooked chicken breast, shredded or diced
• 1/4 cup sliced red onion
• 2 tablespoons chopped fresh cilantro
• Ranch or blue cheese dressing, for drizzling
• Olive oil, for drizzling
• Salt and pepper, to taste

All American Pizza – Buffalo Chicken Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 500°F (260°C) or as high as it will go.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Assembling the Pizza:

1. Prepare the Pan: Drizzle olive oil onto a baking sheet or pizza stone and spread it evenly. Transfer the rolled-out dough to the prepared pan.
2. Spread Buffalo Wing Sauce: Spread the Buffalo wing sauce evenly over the dough, leaving a small border around the edges.

Adding Toppings:

1. Layer Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce.
2. Top with Chicken and Onion: Scatter the cooked chicken breast and sliced red onion over the cheese.
3. Garnish with Cilantro: Sprinkle chopped fresh cilantro over the pizza for a burst of flavor and color.

Seasoning and Baking:

1. Drizzle with Olive Oil: Drizzle a little olive oil over the top of the pizza and season with salt and pepper to taste.
2. Bake: Place the assembled pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Serving:

1. Drizzle with Dressing: Once the pizza is baked, drizzle ranch or blue cheese dressing over the top for extra flavor.
2. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the spicy and savory flavors of Buffalo Chicken Pizza!

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All American Pizza – California-Style Pizza

History and Background: California-style pizza originated in—you guessed it—California, specifically in the 1980s in the trendy neighborhoods of Los Angeles and San Francisco. Unlike traditional New York or Chicago-style pizzas, California-style pizza is known for its thin, crispy crust and unique toppings inspired by the fresh, vibrant flavors of California cuisine.

It’s often topped with unconventional ingredients like avocado, sun-dried tomatoes, arugula, and barbecue chicken, reflecting the diverse culinary influences of the region.

All American Pizza – California-Style Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup sliced red bell peppers
• 1/4 cup sliced red onions
• 1/4 cup chopped fresh basil
• Olive oil, for drizzling
• Salt and pepper, to taste

All American Pizza – California-Style Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Assembling the Pizza:

1. Prepare the Pan: Drizzle olive oil onto a baking sheet or pizza stone and spread it evenly. Transfer the rolled-out dough to the prepared pan.
2. Spread Pizza Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Adding Toppings:

1. Layer Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce.
2. Top with Vegetables: Scatter the sliced mushrooms, black olives, red bell peppers, and red onions over the cheese.
3. Garnish with Basil: Sprinkle chopped fresh basil over the pizza for a burst of flavor.

Seasoning and Baking:

1. Drizzle with Olive Oil: Drizzle a little olive oil over the top of the pizza and season with salt and pepper to taste.
2. Bake: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly.

Serving:

1. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the fresh and vibrant flavors of California-style pizza!

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All American Pizza – Calzone

History and Background: The calzone, a folded pizza pocket filled with savory ingredients, traces its origins to Italy. In America, calzones have become a popular variation of traditional pizza, offering a convenient and portable way to enjoy pizza flavors on the go.

While the exact origins of the American calzone are unclear, it’s believed to have gained popularity in Italian American communities in the United States during the 20th century.

All American Pizza – Calzone Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup sliced green bell peppers
• 1/4 cup sliced onions
• 1/4 cup sliced mushrooms
• Olive oil, for brushing
• Parmesan cheese, for sprinkling
• Italian seasoning, for sprinkling

All American Pizza – Calzone Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Divide Dough: Divide the pizza dough into equal portions, depending on how many calzones you want to make.

Filling the Calzones:

1. Roll Out Dough: On a lightly floured surface, roll out each portion of dough into a circle or oval shape, about 1/4 inch thick.
2. Add Sauce and Toppings: Spread a spoonful of pizza sauce onto one half of each dough circle, leaving a small border around the edges. Then, layer on the shredded mozzarella cheese, sliced pepperoni, black olives, green bell peppers, onions, and mushrooms.

Folding and Sealing:

1. Fold Dough: Carefully fold the other half of the dough over the filling to create a half-moon shape.
2. Seal Edges: Press the edges of the dough together firmly to seal in the filling. You can use a fork to crimp the edges for a decorative touch.

Baking:

1. Brush with Olive Oil: Place the calzones on a baking sheet lined with parchment paper. Brush the tops of the calzones with olive oil.
2. Sprinkle with Cheese and Seasoning: Sprinkle Parmesan cheese and Italian seasoning over the tops of the calzones for added flavor.
3. Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the calzones are golden brown and crispy.

Serving:

1. Cool and Enjoy: Remove the calzones from the oven and let them cool for a few minutes before serving. Slice in half and serve hot with extra pizza sauce for dipping, if desired.

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All American Pizza – Carbonara Pizza

History and Background: Originating from Italy, carbonara pizza is a modern twist on the classic pasta dish, pasta alla carbonara. This pizza variation combines the flavors of creamy carbonara sauce with the beloved pizza crust, creating a mouthwatering fusion of Italian and American cuisine.

While traditional carbonara pizza has its roots in Italy, American chefs have embraced it, adding their own unique touches to create a delicious and comforting dish.

All American Pizza – Carbonara Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 4 slices cooked bacon, chopped
• 2 large eggs
• Fresh parsley, for garnish
• Salt and pepper, to taste

All American Pizza – Carbonara Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Making the Toppings:

1. Prepare Alfredo Sauce: In a small saucepan, heat the Alfredo sauce over low heat until warmed through. Remove from heat and set aside.
2. Assemble Pizza: Spread the Alfredo sauce evenly over the prepared pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese and chopped bacon.

Adding Eggs and Seasoning:

1. Crack Eggs: Carefully crack the eggs onto the pizza, spacing them evenly apart.
2. Season: Season the pizza with salt and pepper to taste.

Baking:

1. Bake: Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the eggs are set.

Serving:

1. Garnish and Serve: Remove the pizza from the oven and garnish with fresh parsley. Slice and serve hot, enjoying the creamy and savory flavors of carbonara pizza.

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All American Pizza – Bacon and Avocado Pizza

History and Background: The Bacon and Avocado Pizza is a classic American dish that combines the rich flavors of crispy bacon with the creamy texture of ripe avocado. Originating from the United States, this pizza variation has become a popular choice among pizza lovers for its delicious taste and unique combination of ingredients.

It’s the perfect blend of savory and creamy, making it a favorite among food enthusiasts across the country.

All American Pizza – Bacon and Avocado Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 4 slices bacon, cooked and crumbled
• 1 ripe avocado, sliced
• 1/4 cup red onion, thinly sliced
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

All American Pizza – Bacon and Avocado Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Making the Toppings:

1. Spread Sauce: Spread the pizza sauce evenly over the prepared pizza dough.
2. Add Cheese: Sprinkle the shredded mozzarella cheese over the sauce.
3. Layer Bacon and Avocado: Scatter the crumbled bacon and sliced avocado over the cheese.
4. Top with Red Onion: Sprinkle the thinly sliced red onion over the bacon and avocado.

Seasoning and Garnishing:

1. Season: Season the pizza with salt and pepper to taste.
2. Bake: Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Serving:

1. Garnish and Serve: Remove the pizza from the oven and garnish with fresh basil leaves. Slice and serve hot, savoring the delicious combination of crispy bacon and creamy avocado on a perfectly baked pizza crust.

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All American Pizza – Chicago-Style Thin-Crust Pizza

History and Background: Chicago-style thin-crust pizza, originating from the bustling city of Chicago, Illinois, is a beloved variation of the classic pizza. Unlike its deep-dish counterpart, Chicago-style thin-crust pizza features a crispy, crunchy crust that’s thin and light, allowing the toppings to take center stage.

This style of pizza reflects the fast-paced lifestyle of the city, where people are always on the go but still crave the delicious flavors of a well-made pizza.

All American Pizza – Chicago-Style Thin-Crust Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced pepperoni
• 1/4 cup sliced mushrooms
• 1/4 cup sliced green bell peppers
• 1/4 cup sliced onions
• 1/4 cup sliced black olives
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper, to taste

All American Pizza – Chicago-Style Thin-Crust Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a thin circle or rectangle, about 1/4 inch thick.

Making the Toppings:

1. Spread Sauce: Spread the pizza sauce evenly over the prepared pizza dough, leaving a small border around the edges.
2. Add Cheese: Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.
3. Layer Toppings: Arrange the sliced pepperoni, mushrooms, green bell peppers, onions, and black olives over the cheese.

Seasoning and Baking:

1. Season: Sprinkle the dried oregano, dried basil, salt, and pepper over the toppings.
2. Bake: Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Serving:

1. Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges or squares and serve hot, enjoying the delightful crunch of the thin-crust pizza loaded with delicious toppings.

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All American Pizza – Chorizo, Caper & Rocket Pizza

History and Background: Chorizo, Caper & Rocket Pizza is a delightful fusion of flavors inspired by the diverse culinary landscape of the United States. While pizza itself has Italian roots, the addition of chorizo, capers, and rocket (arugula) toppings brings a unique twist that reflects the multicultural influences in American cuisine.

This mouthwatering pizza combines savory Spanish chorizo, tangy capers, and peppery arugula for a taste sensation that’s sure to tantalize your taste buds.

All American Pizza – Chorizo, Caper & Rocket Pizza Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced chorizo
• 2 tablespoons capers
• 1 cup fresh arugula (rocket)
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

All American Pizza – Chorizo, Caper & Rocket Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a thin circle or rectangle, about 1/4 inch thick.

Making the Toppings:

1. Spread Sauce: Spread the pizza sauce evenly over the prepared pizza dough, leaving a small border around the edges.
2. Add Cheese: Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface.
3. Layer Chorizo: Evenly distribute the sliced chorizo over the cheese.
4. Sprinkle Capers: Scatter the capers over the chorizo.

Baking and Finishing:

1. Bake: Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
2. Add Arugula: Remove the pizza from the oven and immediately top with fresh arugula (rocket).
3. Season: Sprinkle the grated Parmesan cheese, dried oregano, red pepper flakes (if using), salt, and pepper over the arugula.

Serving:

1. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges or squares. Serve hot and enjoy the flavorful combination of chorizo, capers, and arugula on a crispy pizza crust.

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All American Pizza – Chicken Tikka Masala Pizzas

ory and Background: Chicken Tikka Masala Pizza is a delightful fusion of two beloved cuisines: Italian and Indian. Originating from the United States, this unique pizza combines the flavors of traditional chicken tikka masala, a popular Indian dish, with the classic pizza base.

The result is a tantalizing combination of tender chicken, aromatic spices, creamy sauce, and gooey cheese, all baked to perfection on a crispy crust.

All American Pizza – Chicken Tikka Masala Pizzas Ingredients:

• 1 pound pizza dough
• 1/2 cup tikka masala sauce
• 1 cup cooked chicken tikka, diced
• 1 cup shredded mozzarella cheese
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon paprika
• Salt and pepper, to taste

All American Pizza – Chicken Tikka Masala Pizzas Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a thin circle or rectangle, about 1/4 inch thick.

Making the Toppings:

1. Spread Sauce: Spread the tikka masala sauce evenly over the prepared pizza dough, leaving a small border around the edges.
2. Add Chicken: Evenly distribute the diced chicken tikka over the sauce.
3. Sprinkle Cheese: Sprinkle the shredded mozzarella cheese over the chicken.
4. Top with Onions: Scatter the diced red onion over the cheese.

Baking and Finishing:

1. Bake: Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
2. Season and Garnish: In a small bowl, mix together the ground cumin, ground coriander, paprika, salt, and pepper. Sprinkle this spice mixture over the hot pizza. Top with chopped fresh cilantro.

Serving:

1. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges or squares. Serve hot and enjoy the unique fusion of flavors in every bite.

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All American Pizza – Chocolate Pizza

History and Background: Chocolate pizza is a delightful dessert variation of the traditional savory pizza, originating in the United States.

While pizza is typically associated with savory toppings like cheese, sauce, and meat, chocolate pizza takes a sweet approach by using ingredients like melted chocolate, fruits, nuts, and sometimes even marshmallows.

It’s a fun and creative dessert option that adds a touch of indulgence to any meal or occasion.

All American Pizza – Chocolate Pizza Ingredients:

• 1 pre-made pizza dough (store-bought or homemade)
• 1 cup chocolate chips or chopped chocolate
• 1/2 cup mini marshmallows
• 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1/4 cup dried fruits (such as cranberries, raisins, or apricots)
• Powdered sugar, for dusting

All American Pizza – Chocolate Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Topping the Pizza:

1. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips or chopped chocolate in 30-second intervals, stirring in between, until smooth and melted.
2. Spread Chocolate: Spread the melted chocolate evenly over the prepared pizza dough, leaving a small border around the edges.
3. Add Toppings: Sprinkle the mini marshmallows, chopped nuts, and dried fruits over the melted chocolate, distributing them evenly.

Baking and Finishing:

1. Bake: Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the chocolate is melted and bubbly.
2. Cool and Dust: Allow the chocolate pizza to cool for a few minutes before slicing. Once cooled, dust the top with powdered sugar for an extra touch of sweetness.

Serving:

1. Slice and Serve: Slice the chocolate pizza into wedges or squares and serve warm. Enjoy the delicious combination of melted chocolate, gooey marshmallows, and crunchy nuts in every bite.

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All American Pizza – Cossaca Pizza

History and Background: Cossaca Pizza is a unique fusion dish that combines elements of American and Eastern European cuisine.

Originating from immigrant communities in the United States, particularly those with roots in Eastern Europe, this pizza features a blend of flavors and ingredients that reflect the cultural heritage of its creators.

With a hearty crust and a rich topping, Cossaca Pizza offers a satisfying and comforting dining experience.

All American Pizza – Cossaca Pizza Ingredients:

• 1 pre-made pizza dough (store-bought or homemade)
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup cooked and crumbled bacon
• 1/2 cup thinly sliced onions
• 1/4 cup chopped fresh dill
• Salt and pepper, to taste

All American Pizza – Cossaca Pizza Recipe:

Preparing the Dough:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.

Topping the Pizza:

1. Spread Sour Cream: Spread the sour cream evenly over the prepared pizza dough, leaving a small border around the edges.
2. Add Cheese: Sprinkle the shredded mozzarella cheese over the sour cream layer.
3. Layer Bacon and Onions: Evenly distribute the cooked and crumbled bacon and thinly sliced onions over the cheese layer.
4. Season with Dill: Sprinkle the chopped fresh dill over the top of the pizza. Season with salt and pepper to taste.

Baking and Serving:

1. Bake: Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
2. Slice and Serve: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.

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All American Pizza – Deep Dish Pizza

History and Background: Deep dish pizza, also known as Chicago-style pizza, is a beloved dish that originated in the bustling city of Chicago, Illinois. Created in the 1940s at Pizzeria Uno, this hearty pizza is characterized by its deep crust, which allows for generous layers of cheese, toppings, and sauce.

Deep dish pizza quickly became an iconic dish in Chicago and gained popularity across the United States, offering a unique and satisfying twist on traditional pizza.

All American Pizza – Deep Dish Pizza Ingredients:

• 1 package (0.25 ounce) active dry yeast
• 1 cup warm water (110°F)
• 1 teaspoon sugar
• 2 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 pound Italian sausage, cooked and crumbled
• 2 cups shredded mozzarella cheese
• 1 cup sliced mushrooms
• 1 cup sliced green bell peppers
• 1 cup sliced onions
• 2 cups pizza sauce

All American Pizza – Deep Dish Pizza Recipe:

Dough Preparation:

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, cornmeal, and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Pizza Assembly:

1. Preheat your oven to 425°F (220°C). Grease a deep dish pizza pan with olive oil.
2. Punch down the risen dough and press it into the prepared pizza pan, covering the bottom and sides.
3. Layer the cooked Italian sausage, mozzarella cheese, mushrooms, green bell peppers, and onions over the dough.
4. Pour the pizza sauce evenly over the toppings.
5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
6. Let the pizza cool for a few minutes before slicing and serving.

Enjoy the delicious taste of Chicago-style deep dish pizza right in your own kitchen!

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All American Pizza – Detroit-Style Pizza

History and Background

Detroit-style pizza is a unique twist on the traditional Italian pie, originating from the Motor City itself. In the 1940s, a local pizzeria began baking their pizzas in rectangular pans typically used for auto parts.

This resulted in a thick, crispy crust with caramelized cheese edges, making it a hit among Detroiters. Today, Detroit-style pizza has gained popularity across the United States for its distinctive shape, crunchy crust, and gooey cheese.

All American Pizza – Detroit-Style Pizza Ingredients

• 500g bread flour
• 10g instant yeast
• 10g salt
• 10g sugar
• 350ml warm water
• 60ml olive oil
• 200g shredded mozzarella cheese
• 100g pepperoni slices
• 200g pizza sauce
• Grated Parmesan cheese for topping

All American Pizza – Detroit-Style Pizza Recipe

Ingredients Preparation

1. Prepare Dough:
   • In a large mixing bowl, combine bread flour, instant yeast, salt, and sugar.
   • Gradually add warm water and olive oil to the dry ingredients, stirring until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or inverted baking sheet inside to heat up.

Recipe

1. Prepare Pizza Dough:
   • After the dough has risen, punch it down and transfer it to a lightly oiled 9×13-inch rectangular pan.
   • Gently press the dough into the pan, ensuring it reaches all corners and edges.
   • Cover the pan with plastic wrap and let the dough rest for an additional 20-30 minutes.
2. Assemble Pizza:
   • Once the dough has rested, spread pizza sauce evenly over the surface, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni slices.
3. Bake Pizza:
   • Place the pizza in the preheated oven on the hot pizza stone or baking sheet.
   • Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbly and caramelized.
4. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Sprinkle grated Parmesan cheese over the top for extra flavor.
   • Slice the pizza into squares and serve hot.

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All American Pizza – Frutti Di Mare Pizza (Seafood)

History and Background

Frutti Di Mare Pizza, or Seafood Pizza, is a delectable creation that hails from the coastal regions of Italy, where fresh seafood is abundant. Originating from the picturesque shores of Naples, this pizza captures the essence of Mediterranean cuisine with its array of succulent seafood toppings.

Traditionally, it showcases a medley of shrimp, clams, mussels, and sometimes squid or octopus, all nestled atop a crispy crust and complemented by rich tomato sauce and aromatic herbs. Today, this delightful pizza has made its way into kitchens and pizzerias around the globe, offering a taste of the sea wherever it’s served.

All American Pizza – Frutti Di Mare Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g cooked shrimp, peeled and deveined
• 100g cooked mussels
• 100g cooked clams
• 100g calamari rings (optional)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

All American Pizza – Frutti Di Mare Pizza Recipe

Ingredients Preparation

1. Prepare Seafood:
   • If not already cooked, steam or boil the shrimp, mussels, clams, and calamari until they’re just cooked through. Drain and set aside.
2. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, followed by the cooked seafood.
   • Scatter minced garlic over the top and drizzle with olive oil.
   • Sprinkle dried oregano, salt, and pepper to taste.
3. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
4. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh parsley for a burst of color and flavor.
   • Slice the pizza and serve hot, enjoying the delightful flavors of the sea.

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All American Pizza – Four Seasons Pizza

History and Background

The Four Seasons Pizza is a culinary masterpiece that finds its roots in Italian tradition, particularly from the city of Naples. This iconic pizza represents the four seasons of the year, with each quadrant of the pie featuring different toppings that correspond to the flavors and ingredients available during different times of the year.

Typically, these toppings include artichokes, mushrooms, ham, and olives, each representing spring, summer, fall, and winter, respectively.

This unique pizza not only showcases the diversity of seasonal produce but also celebrates the harmony of flavors that come together atop a crispy crust, making it a favorite among pizza enthusiasts worldwide.

All American Pizza – Four Seasons Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g marinated artichoke hearts, drained and sliced
• 100g mushrooms, sliced
• 100g cooked ham, diced
• 50g black olives, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

All American Pizza – Four Seasons Pizza Recipe

Ingredients Preparation

1. Prepare Toppings:
   • Slice the marinated artichoke hearts, mushrooms, and black olives if they’re not pre-sliced.
   • Dice the cooked ham into small pieces.
2. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Divide the shredded mozzarella cheese evenly over the sauce.
   • In each quadrant of the pizza, arrange the sliced artichokes, mushrooms, diced ham, and sliced olives.
3. Drizzle with Olive Oil:
   • Drizzle olive oil over the entire pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh basil leaves for a burst of flavor and aroma.
   • Slice the pizza and serve hot, savoring the delicious combination of seasonal toppings.

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All American Pizza – Gluten-Free Pizza

History and Background

Gluten-Free Pizza is a modern twist on the classic favorite, designed to accommodate individuals with gluten sensitivities or celiac disease. While pizza originated in Naples, Italy, the gluten-free variation has become popular worldwide due to the increasing demand for gluten-free options.

The crust is typically made from alternative flours such as rice flour, almond flour, or tapioca flour, providing a suitable alternative for those who need to avoid gluten.

Despite its departure from tradition, gluten-free pizza maintains the delicious flavors and textures that pizza lovers crave, making it a staple in many restaurants and households today.

All American Pizza – Gluten-Free Pizza Ingredients

• 1 gluten-free pizza crust (store-bought or homemade)
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced pepperoni
• 1 bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup sliced black olives
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

All American Pizza – Gluten-Free Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Prepare Pizza Crust:
   • If using a store-bought crust, follow the package instructions for pre-baking or preparation. If making homemade crust, follow your chosen recipe.
2. Assemble Pizza:
   • Place the prepared pizza crust on a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the crust, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange sliced pepperoni, bell pepper, red onion, and black olives on top of the cheese.
3. Drizzle with Olive Oil:
   • Drizzle olive oil over the assembled pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh basil leaves for added flavor and freshness.
   • Slice the pizza and serve hot, enjoying a delicious gluten-free alternative to traditional pizza.

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All American Pizza – Greek-Style Pizza

History and Background

Greek-Style Pizza combines the flavors of Mediterranean cuisine with the beloved American classic. Originating from the Greek-American community, this pizza showcases ingredients commonly found in Greek dishes, such as feta cheese, olives, and fresh vegetables.

Drawing inspiration from traditional Greek salads and flavors, this pizza offers a refreshing twist on the familiar pizza experience. With its vibrant colors and bold flavors, Greek-style pizza has become a popular choice for those seeking a taste of Greece in every bite.

All American Pizza – Greek-Style Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g crumbled feta cheese
• 1/2 cup sliced Kalamata olives
• 1/2 cup sliced cherry tomatoes
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh spinach
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Greek-Style Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Distribute crumbled feta cheese over the mozzarella.
3. Add Toppings:
   • Evenly scatter sliced Kalamata olives, cherry tomatoes, red onion, and chopped fresh spinach over the cheese.
4. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper to taste.
5. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the Mediterranean-inspired flavors.

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All American Pizza – Ham & Banana

History and Background

Ham & Banana Pizza might sound like an unexpected combination, but its origins trace back to the innovative culinary scene of the United States. While the exact history is uncertain, this unique pizza variation likely emerged during the mid-20th century when experimentation with toppings was at its peak.

Combining the salty goodness of ham with the natural sweetness of ripe bananas creates a surprising harmony of flavors that tantalizes the taste buds. While it may not be as ubiquitous as traditional pizzas, the Ham & Banana Pizza has found its niche among adventurous eaters and remains a quirky yet delightful option for those willing to try something new.

All American Pizza – Ham & Banana Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g cooked ham, diced
• 2 ripe bananas, sliced
• 1/4 cup sliced red onion
• 1/4 cup chopped pineapple (optional)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Ham & Banana Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Distribute diced ham, sliced bananas, sliced red onion, and chopped pineapple (if using) evenly over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, embracing the unexpected yet delicious combination of ham and bananas.

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All American Pizza – Hawaiian Pizza

History and Background

Hawaiian Pizza is a beloved classic that boasts a unique combination of flavors originating from Canada, not Hawaii as its name might suggest. Invented by Greek-Canadian chef Sam Panopoulos in the 1960s, this pizza quickly gained popularity for its sweet and savory profile.

The traditional Hawaiian Pizza features a base of tomato sauce and cheese topped with slices of ham and juicy pineapple chunks.

While its creation sparked debate among pizza purists, Hawaiian Pizza has become a staple in pizzerias worldwide, offering a taste of the tropics with every bite.

All American Pizza – Hawaiian Pizza

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced ham
• 1 cup pineapple chunks
• 1/4 cup sliced red onion (optional)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Hawaiian Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange sliced ham and pineapple chunks evenly over the cheese.
   • Optionally, add sliced red onion for an extra kick of flavor.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the delightful combination of sweet pineapple and savory ham.

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All American Pizza – Margherita Pizza

History and Background

Margherita Pizza holds a special place in the hearts of pizza enthusiasts worldwide, being a symbol of Italy’s culinary heritage. Legend has it that in 1889, the renowned pizzaiolo Raffaele Esposito created this pizza in honor of Queen Margherita of Savoy.

To represent the colors of the Italian flag, he adorned the pizza with tomatoes (red), mozzarella cheese (white), and fresh basil (green). The simplicity of its ingredients highlights the quality and freshness of each component, making Margherita Pizza a timeless classic loved by many.

All American Pizza – Margherita Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g fresh mozzarella cheese, sliced
• 1-2 ripe tomatoes, thinly sliced
• Handful of fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

All American Pizza – Margherita Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Arrange sliced fresh mozzarella cheese and tomato slices alternately over the sauce.
   • Tear fresh basil leaves and scatter them over the cheese and tomatoes.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the classic flavors of Margherita Pizza.

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All American Pizza – Marinara Pizza (The Garlicky Sailor’s Delight)

History and Background

Marinara Pizza, also known as “The Garlicky Sailor’s Delight,” has its roots in the bustling port cities of Naples, Italy. Historically, this pizza was a favorite among sailors and fishermen due to its simple yet satisfying ingredients that could withstand long voyages at sea.

The name “Marinara” originates from “marinaro,” the Italian word for “sailor.” Traditionally, Marinara Pizza features a flavorful tomato sauce seasoned with garlic, oregano, and olive oil, making it a savory delight that pays homage to Italy’s maritime heritage.

All American Pizza – Marinara Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

All American Pizza – Marinara Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Prepare Garlic Infused Olive Oil:
   • In a small saucepan, heat olive oil over medium-low heat.
   • Add minced garlic to the oil and cook for 1-2 minutes until fragrant.
   • Remove from heat and set aside.
2. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
3. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Drizzle the garlic-infused olive oil over the sauce, ensuring it’s spread evenly.
   • Sprinkle dried oregano over the sauce and oil.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh basil leaves if desired.
   • Slice the pizza and serve hot, relishing the robust flavors of Marinara Pizza.

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All American Pizza – Mexican Pizza

History and Background

Mexican Pizza is a delicious fusion of American and Mexican cuisines, blending the beloved flavors of pizza with the vibrant spices and ingredients of Mexican cuisine. While its exact origins are unclear, this unique pizza variation gained popularity in the United States during the late 20th century.

Inspired by traditional Mexican dishes such as tacos and quesadillas, Mexican Pizza typically features layers of refried beans, seasoned ground beef, cheese, salsa, and toppings like jalapeños, tomatoes, and green onions.

With its bold flavors and hearty toppings, Mexican Pizza offers a satisfying and flavorful meal that’s sure to delight pizza lovers and Mexican food enthusiasts alike.

All American Pizza – Mexican Pizza Ingredients

• 1 pre-made pizza dough
• 200g refried beans
• 200g ground beef, cooked and seasoned with taco seasoning
• 200g shredded Mexican cheese blend
• 1/2 cup salsa
• 1/4 cup sliced black olives
• 1/4 cup diced tomatoes
• 2 tablespoons sliced green onions
• 1 jalapeño, thinly sliced (optional)
• Sour cream and guacamole for serving (optional)

All American Pizza – Mexican Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread a layer of refried beans evenly over the dough, leaving a small border around the edges.
   • Top with seasoned ground beef, spreading it evenly over the beans.
   • Sprinkle shredded Mexican cheese blend over the beef layer.
3. Add Toppings:
   • Spoon salsa over the cheese layer, spreading it out evenly.
   • Scatter sliced black olives, diced tomatoes, sliced green onions, and jalapeño slices (if using) over the salsa.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, optionally with a dollop of sour cream and guacamole on top.

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All American Pizza – Mushroom Pizza

History and Background

Mushroom Pizza has its roots in Italy, where pizza first gained popularity. While the exact origins of Mushroom Pizza are unclear, mushrooms have long been used as a pizza topping, both in Italy and around the world.

The earthy flavor and meaty texture of mushrooms add depth and richness to the pizza, making it a favorite among vegetarians and pizza lovers alike.

Whether enjoyed as a standalone topping or combined with other ingredients, Mushroom Pizza continues to be a classic choice on pizzeria menus worldwide.

All American Pizza – Mushroom Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 200g sliced mushrooms (such as cremini or button mushrooms)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

All American Pizza – Mushroom Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Sauté Mushrooms:
   • In a skillet, heat olive oil over medium heat.
   • Add minced garlic and sliced mushrooms to the skillet.
   • Sauté for 5-7 minutes, or until the mushrooms are tender and golden brown.
   • Season with salt and pepper to taste.
   • Remove from heat and set aside.
2. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
3. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange sautéed mushrooms evenly over the cheese.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh parsley if desired.
   • Slice the pizza and serve hot, enjoying the delicious simplicity of Mushroom Pizza.

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All American Pizza – Pepperoni Pizza

History and Background

Pepperoni Pizza is an iconic dish deeply rooted in American culinary culture, although it draws inspiration from Italian pizza traditions. Originating in Italian-American communities in the early 20th century, Pepperoni Pizza quickly became a favorite among Americans nationwide. Its popularity soared in the mid-20th century with the rise of pizza chains, making it a staple in pizzerias and households across the country.

Characterized by its savory tomato sauce, gooey melted cheese, and spicy slices of pepperoni, this pizza has become synonymous with comfort food and is cherished by pizza enthusiasts of all ages.

All American Pizza – Pepperoni Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced pepperoni
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Red pepper flakes (optional)
• Salt and pepper to taste

All American Pizza – Pepperoni Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange sliced pepperoni evenly over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano and red pepper flakes (if using) over the pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the classic flavors of Pepperoni Pizza.

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All American Pizza – Pizza Nduja

History and Background

Pizza Nduja is a delicious and fiery pizza variation that hails from southern Italy, specifically from the region of Calabria. Nduja is a type of spicy, spreadable pork sausage that is native to Calabria and is known for its intense flavor and fiery kick.

The origins of Pizza Nduja can be traced back to local pizzerias in Calabria, where chefs began incorporating this spicy sausage into their pizzas, creating a unique and unforgettable taste experience.

With its bold flavors and irresistible heat, Pizza Nduja has gained popularity not only in Italy but also among pizza enthusiasts around the world.

All American Pizza – Pizza Nduja Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g Nduja sausage, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Red pepper flakes (optional)
• Salt and pepper to taste

All American Pizza – Pizza Nduja Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange thinly sliced Nduja sausage evenly over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano and red pepper flakes (if using) over the pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the bold and spicy flavors of Pizza Nduja.

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All American Pizza – New England Bar Pizza

History and Background

New England Bar Pizza is a regional specialty that originated in the bars and taverns of New England, particularly in the states of Massachusetts and Rhode Island. This style of pizza is characterized by its thin crust, crispy edges, and slightly sweet tomato sauce.

Historically, New England Bar Pizza was served as a snack or appetizer in local bars, often accompanied by a cold beer. Over time, it has become a beloved comfort food in the region, cherished for its simplicity and flavor.

All American Pizza – New England Bar Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced pepperoni or other toppings of your choice
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Cornmeal (for dusting)

All American Pizza – New England Bar Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • Dust a pizza peel or the back of a baking sheet with cornmeal.
   • Place the pre-made pizza dough on the dusted surface and stretch it out to your desired thickness.
2. Assemble Pizza:
   • Spread pizza sauce evenly over the stretched dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange sliced pepperoni or other toppings evenly over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper over the pizza.
4. Bake Pizza:
   • Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
   • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, enjoying the irresistible flavors of New England Bar Pizza.

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All American Pizza – New York-Style Pizza

History and Background

New York-Style Pizza is an iconic dish that originated in the early 20th century in New York City. It is characterized by its large, thin, and foldable slices. New York-Style Pizza is believed to have been introduced by Italian immigrants who settled in the city, bringing with them their culinary traditions.

Over time, it evolved into a distinct style, with pizzerias across New York City and beyond serving up slices of this beloved pie. Today, New York-Style Pizza is renowned for its crispy yet chewy crust, tangy tomato sauce, and generous cheese topping, making it a favorite among locals and visitors alike.

All American Pizza – New York-Style Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced pepperoni or other toppings of your choice
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Cornmeal (for dusting)

All American Pizza – New York-Style Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • Dust a pizza peel or the back of a baking sheet with cornmeal.
   • Place the pre-made pizza dough on the dusted surface and stretch it out to your desired thickness.
2. Assemble Pizza:
   • Spread pizza sauce evenly over the stretched dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange sliced pepperoni or other toppings evenly over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper over the pizza.
4. Bake Pizza:
   • Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
   • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, enjoying the authentic flavors of New York-Style Pizza.

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All American Pizza – Parmesan Pizza

History and Background

Parmesan Pizza is a delicious variation of the classic pizza that originated in Italy. While traditional Italian pizza often features Parmesan cheese as a topping, Parmesan Pizza takes it a step further by making Parmesan cheese the star of the show.

With its nutty and salty flavor profile, Parmesan cheese adds a rich and savory element to the pizza, elevating it to new heights of deliciousness. Whether enjoyed as a standalone pizza or paired with other toppings, Parmesan Pizza offers a delightful culinary experience that is sure to satisfy your taste buds.

All American Pizza – Parmesan Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Parmesan Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Generously sprinkle grated Parmesan cheese over the mozzarella.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper over the pizza.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the rich and savory flavors of Parmesan Pizza.

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All American Pizza – Diavola

History and Background

Diavola Pizza, translating to “Devil’s Pizza” in Italian, is a fiery and flavorful pizza that originates from Italy. This spicy pizza is believed to have originated in Naples, the birthplace of pizza, and has since spread in popularity throughout Italy and beyond.

Diavola Pizza is characterized by its spicy tomato sauce, spicy salami, and fiery red pepper flakes, giving it a devilishly delicious kick.

Loved by those who enjoy a bit of heat in their food, Diavola Pizza has become a staple in pizzerias around the world, offering a tantalizing combination of flavors that is sure to excite the taste buds.

All American Pizza – Diavola Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g spicy salami, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Red pepper flakes (to taste)
• Salt and pepper to taste

All American Pizza – Diavola Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange thinly sliced spicy salami evenly over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, red pepper flakes (to taste), salt, and pepper over the pizza.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, enjoying the spicy and savory flavors of Diavola Pizza.

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All American Pizza – Alla Napoletana (Anchovy Pizza)

History and Background

Anchovy Pizza, also known as “Pizza alla Napoletana,” has its roots in Naples, Italy, where pizza-making traditions date back centuries. Naples is considered the birthplace of pizza, and Anchovy Pizza is one of the classic Neapolitan pizza varieties.

This pizza is beloved for its simplicity, featuring a thin crust topped with tomato sauce, mozzarella cheese, anchovies, garlic, and oregano. Anchovy Pizza pays homage to the maritime heritage of Naples, where anchovies are a common ingredient in many traditional dishes.

Despite its humble beginnings, Anchovy Pizza has gained popularity worldwide for its bold flavors and unique combination of ingredients.

All American Pizza – Alla Napoletana Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g anchovy fillets (packed in oil or salt)
• 2 cloves garlic, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Red pepper flakes (optional)
• Salt and pepper to taste

All American Pizza – Alla Napoletana Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange anchovy fillets evenly over the cheese.
   • Scatter thinly sliced garlic over the pizza.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano and red pepper flakes (if using) over the pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the bold and briny flavors of Anchovy Pizza.

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All American Pizza – Niçoise

History and Background

Niçoise Pizza is inspired by the cuisine of Nice, a coastal city located in the Provence region of France. While traditional Niçoise cuisine is known for its Mediterranean flavors and fresh ingredients, Niçoise Pizza takes its inspiration from the classic Niçoise salad, which features ingredients like tomatoes, olives, tuna, and anchovies.

This pizza offers a delightful fusion of French and Italian flavors, showcasing the vibrant and diverse culinary heritage of the region.

All American Pizza – Niçoise Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g canned tuna, drained
• 50g black olives, sliced
• 50g cherry tomatoes, halved
• 2 tablespoons capers
• 2 anchovy fillets (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

All American Pizza – Niçoise Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange canned tuna, sliced black olives, halved cherry tomatoes, capers, and anchovy fillets (if using) evenly over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the fresh and savory flavors of Niçoise Pizza.

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All American Pizza – Pickle Pizza

History and Background

Pickle Pizza may sound unconventional to some, but its popularity has been on the rise in recent years, particularly in certain regions of the United States. Originating from the Midwest, particularly in states like Minnesota and Wisconsin, Pickle Pizza has become a beloved comfort food for many.

This unique pizza combines the tangy and briny flavor of pickles with the cheesy goodness of pizza, creating a surprisingly delicious flavor combination. While its exact origins are uncertain, Pickle Pizza reflects the creative and adventurous spirit of American cuisine, offering a quirky twist on a classic favorite.

All American Pizza – Pickle Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g dill pickles, thinly sliced
• 50g sliced red onions
• 2 tablespoons ranch dressing
• 1 tablespoon olive oil
• Salt and pepper to taste

All American Pizza – Pickle Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange thinly sliced dill pickles and sliced red onions evenly over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Drizzle ranch dressing over the pizza.
   • Slice the pizza and serve hot, enjoying the unique and flavorful taste of Pickle Pizza.

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All American Pizza – Prosciutto Crudo E Rucola Pizza (Pizza with Prosciutto and Fresh Arugula)

History and Background

Prosciutto Crudo e Rucola Pizza, also known as Pizza with Prosciutto and Fresh Arugula, originates from Italy, where it is a popular dish in many regions, particularly in Northern Italy. This pizza combines the savory flavor of prosciutto, a thinly sliced cured ham, with the peppery taste of fresh arugula, creating a delightful contrast of flavors and textures.

Originating from the culinary traditions of Italy, this pizza has gained popularity worldwide for its elegant simplicity and delicious taste.

All American Pizza – Prosciutto Crudo E Rucola Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g thinly sliced prosciutto
• 50g fresh arugula
• 1 tablespoon olive oil
• 1 teaspoon balsamic glaze (optional)
• Salt and pepper to taste

All American Pizza – Prosciutto Crudo E Rucola Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Arrange thinly sliced prosciutto evenly over the cheese.
3. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
4. Add Fresh Arugula:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Scatter fresh arugula over the hot pizza.
5. Drizzle with Olive Oil and Balsamic Glaze:
   • Drizzle olive oil over the pizza.
   • Optionally, drizzle balsamic glaze over the pizza for added flavor.
6. Season and Serve:
   • Season with salt and pepper to taste.
   • Slice the pizza and serve hot, enjoying the delicious combination of flavors in Prosciutto Crudo e Rucola Pizza.

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All American Pizza – Prosciutto E Funghi Pizza (Ham and Mushrooms)

History and Background

Ham and Mushroom Pizza is a classic Italian American dish that has become a staple in pizzerias around the world. Its origins trace back to Italy, where pizza-making traditions have deep roots.

The combination of savory prosciutto and earthy mushrooms creates a delicious harmony of flavors that has stood the test of time. Whether enjoyed in a cozy trattoria in Italy or a bustling pizzeria in New York City, Prosciutto e Funghi Pizza is sure to satisfy any pizza lover’s cravings.

All American Pizza – Prosciutto E Funghi Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced mushrooms
• 100g thinly sliced prosciutto
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Prosciutto E Funghi Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Evenly distribute sliced mushrooms and thinly sliced prosciutto over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper over the pizza.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the delicious combination of flavors in Prosciutto e Funghi Pizza.

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All American Pizza – Quattro Formaggi Pizza (Four Cheeses)

History and Background

Quattro Formaggi Pizza, or Four Cheeses Pizza, has its origins in Italy, where cheese-making traditions have been cherished for centuries. This delectable pizza is a celebration of the rich and diverse flavors of Italian cheeses.

While the exact history of Quattro Formaggi Pizza is unclear, it is believed to have emerged in various regions of Italy, each incorporating local cheeses into the recipe. Today, Quattro Formaggi Pizza is enjoyed worldwide for its creamy, cheesy goodness, making it a beloved favorite among pizza enthusiasts everywhere.

All American Pizza – Quattro Formaggi Pizza (Four Cheeses) Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 100g shredded mozzarella cheese
• 100g Gorgonzola cheese, crumbled
• 100g Fontina cheese, shredded
• 100g Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Quattro Formaggi Pizza (Four Cheeses) Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Evenly distribute crumbled Gorgonzola, shredded Fontina, and grated Parmesan over the pizza.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper over the pizza.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the indulgent flavors of Quattro Formaggi Pizza.

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All American Pizza – Regina

History and Background

Regina Pizza, also known as “The Queen” in Italian, is a classic Neapolitan-style pizza that originated in Italy. Its name is said to honor Queen Margherita of Savoy, who famously enjoyed a pizza topped with tomato, mozzarella, and basil, symbolizing the colors of the Italian flag.

While Regina Pizza traditionally features these simple toppings, variations have emerged over time, incorporating additional ingredients to suit different tastes. This pizza embodies the essence of Italian culinary heritage, with its fresh and flavorful ingredients symbolizing the richness of Italian cuisine.

All American Pizza – Regina Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced pepperoni
• 50g sliced black olives
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Regina Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Evenly distribute sliced pepperoni and sliced black olives over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper over the pizza.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, enjoying the delicious flavors of Regina Pizza.

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All American Pizza – Sausage & Tomato Pizza

History and Background

Sausage & Tomato Pizza holds a special place in the heart of American pizza lovers, blending the savory flavors of sausage with the sweetness of tomatoes. While pizza itself has Italian roots, this particular combination has been embraced and adapted in American cuisine, reflecting the diverse culinary landscape of the country.

Originating from the Italian American communities in cities like New York and Chicago, Sausage & Tomato Pizza has become a classic comfort food enjoyed by families and friends across the United States.

All American Pizza – Sausage & Tomato Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g Italian sausage, cooked and crumbled
• 2-3 plum tomatoes, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste

All American Pizza – Sausage & Tomato Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Evenly distribute cooked and crumbled Italian sausage over the cheese.
   • Arrange thinly sliced plum tomatoes on top of the sausage.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried basil, salt, and pepper over the pizza.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, enjoying the delicious flavors of Sausage & Tomato Pizza.

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All American Pizza – Sicilian Pizza (Sfincione)

History and Background

Sicilian Pizza, also known as Sfincione in its native Sicilian dialect, traces its roots back to the island of Sicily, located off the southern coast of Italy. This unique style of pizza has a rich history, dating back centuries to the Arab influence in Sicily during the Middle Ages.

Sfincione was traditionally prepared during festive occasions and celebrations, featuring a thick, spongy crust topped with simple yet flavorful ingredients. Over time, Sicilian Pizza has evolved into a beloved dish enjoyed not only in Sicily but also in pizzerias across the United States, where it has become a favorite comfort food.

All American Pizza – Sicilian Pizza (Sfincione) Ingredients

• 1 pre-made pizza dough for a thick crust
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced pepperoni
• 1 onion, thinly sliced
• 1 bell pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Sicilian Pizza (Sfincione) Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F) and lightly grease a baking dish or sheet pan.

Recipe

1. Prepare the Crust:
   • Press the pre-made pizza dough evenly into the greased baking dish, ensuring it reaches the edges and corners to form a thick crust.
2. Assemble Pizza:
   • Spread pizza sauce evenly over the dough, covering the entire surface.
   • Sprinkle shredded mozzarella cheese over the sauce, followed by sliced pepperoni, thinly sliced onion, and diced bell pepper.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper over the top.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Slice and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the Sicilian Pizza into squares and serve hot, enjoying the delicious flavors of this traditional dish.

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All American Pizza – Spinach & Blue Cheese Pizza

History and Background

Spinach & Blue Cheese Pizza is a delightful twist on the classic pizza recipe, blending the earthy flavor of spinach with the tangy richness of blue cheese. While pizza itself has Italian origins, this particular combination reflects the creativity and diversity of American cuisine.

The use of spinach and blue cheese in pizza toppings showcases the versatility of these ingredients, which have been enjoyed in various culinary traditions around the world.

This pizza is a perfect example of how American chefs and home cooks continue to innovate and experiment with traditional recipes to create delicious and unique dishes.

All American Pizza – Spinach & Blue Cheese Pizza Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g crumbled blue cheese
• 1 cup fresh spinach leaves
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

All American Pizza – Spinach & Blue Cheese Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference and baking surface.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto a parchment-lined baking sheet or directly onto a preheated pizza stone.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Evenly distribute fresh spinach leaves over the cheese.
   • Sprinkle crumbled blue cheese over the spinach.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle garlic powder, salt, and pepper over the top.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
5. Finish and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the pizza and serve hot, savoring the delicious flavors of Spinach & Blue Cheese Pizza.

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All American Pizza – Stromboli

History and Background

Stromboli is a savory and indulgent Italian-American dish that traces its roots back to the Italian immigrants who settled in the United States. Named after the volcanic island of Stromboli in Italy, this hearty meal is reminiscent of a rolled pizza, stuffed with a variety of delicious fillings.

It’s believed to have originated in the 1950s in the Italian-American community in Philadelphia. Stromboli has since become a popular item on menus across the country, beloved for its flavorful filling and crispy crust.

All American Pizza – Stromboli Ingredients

• 1 pre-made pizza dough
• 200g pizza sauce
• 200g shredded mozzarella cheese
• 100g sliced pepperoni
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – Stromboli Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a rectangle.
2. Assemble Stromboli:
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
   • Layer sliced pepperoni, thinly sliced bell pepper, and thinly sliced onion over the cheese.
3. Roll and Seal Stromboli:
   • Starting from one of the longer sides, tightly roll up the dough into a log shape, enclosing the filling.
   • Pinch the edges of the dough together to seal the seam.
4. Bake Stromboli:
   • Place the Stromboli seam side down on the prepared baking sheet.
   • Brush the top of the Stromboli with olive oil and sprinkle dried oregano, salt, and pepper over the surface.
   • Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
5. Serve Stromboli:
   • Once baked, remove the Stromboli from the oven and let it cool for a few minutes.
   • Slice the Stromboli into thick pieces and serve hot, enjoying the delicious flavors of this Italian-American classic.

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All American Pizza – St. Louis-Style Pizza

History and Background

St. Louis-Style Pizza is a unique and beloved variation of pizza that originates from St. Louis, Missouri. Unlike traditional pizzas, St. Louis-style pizza is characterized by its thin, crispy crust, square shape, and use of Provel cheese, a processed cheese blend native to the region.

The history of this pizza style dates back to the early 20th century when Italian immigrants settled in St. Louis and introduced their culinary traditions to the local food scene.

Over time, St. Louis-style pizza has become an iconic dish in the region, enjoyed by locals and visitors alike for its distinctive flavor and texture.

All American Pizza – St. Louis-Style Pizza Ingredients

• 1 pre-made pizza dough for a thin crust
• 200g pizza sauce
• 200g shredded Provel cheese (or a blend of provolone, Swiss, and white cheddar)
• 100g sliced pepperoni
• 1 green bell pepper, diced
• 1 small red onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

All American Pizza – St. Louis-Style Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 230°C (450°F) and lightly grease a baking sheet or pizza pan.

Recipe

1. Roll Out Pizza Dough:
   • On a lightly floured surface, roll out the pizza dough into a square shape to fit your baking sheet or pan.
2. Assemble Pizza:
   • Transfer the rolled-out dough onto the prepared baking sheet or pizza pan.
   • Spread pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle shredded Provel cheese over the sauce, covering the entire surface.
   • Evenly distribute sliced pepperoni, diced green bell pepper, and thinly sliced red onion over the cheese.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Sprinkle dried oregano, salt, and pepper over the top.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly.
5. Slice and Serve:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the St. Louis-style pizza into squares and serve hot, savoring the unique flavors of this regional specialty.

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All American Pizza – Vegan Pizza Margherita

History and Background

Vegan Pizza Margherita is a plant-based twist on the classic Italian pizza originating from Naples. The traditional Margherita pizza was created in 1889 to honor Queen Margherita of Savoy and represents the colors of the Italian flag with its red tomatoes, white mozzarella cheese, and green basil leaves.

This vegan version captures the essence of the original while providing a cruelty-free alternative for those following a vegan lifestyle. It’s a delicious and satisfying dish that celebrates the flavors of fresh ingredients and Italian culinary heritage.

All American Pizza – Vegan Pizza Margherita Ingredients

• 1 pre-made pizza crust (check for vegan-friendly options)
• 200g marinara sauce
• 200g vegan mozzarella cheese, shredded
• 2 large tomatoes, thinly sliced
• Fresh basil leaves, to taste
• 1 tablespoon olive oil
• Salt and pepper to taste

All American Pizza – Vegan Pizza Margherita Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 220°C (425°F) and prepare a baking sheet or pizza stone.

Recipe

1. Prepare the Crust:
   • Place the pre-made pizza crust on the prepared baking sheet or pizza stone.
2. Assemble Pizza:
   • Spread marinara sauce evenly over the crust, leaving a small border around the edges.
   • Sprinkle vegan mozzarella cheese over the sauce, covering the entire surface.
   • Arrange thinly sliced tomatoes on top of the cheese.
   • Tear fresh basil leaves and scatter them over the tomatoes.
3. Drizzle with Olive Oil and Season:
   • Drizzle olive oil over the assembled pizza.
   • Season with salt and pepper to taste.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Serve Pizza:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Slice the Vegan Pizza Margherita into slices and serve hot, enjoying the delicious flavors of this plant-based delight.

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All American Pizza – White Pizza

History and Background

White pizza is a delightful variation of the classic Italian pizza, renowned for its absence of tomato sauce and focus on creamy, cheesy flavors. While its exact origins are debated, white pizza likely originated in Naples, Italy, where creative chefs experimented with different toppings to complement the traditional pizza dough and cheese.

Over time, this style of pizza has gained popularity worldwide, including in the United States, where it has become a staple on menus across the country. White pizza offers a rich and indulgent experience, perfect for those seeking a departure from the traditional tomato-based pies.

All American Pizza – White Pizza Ingredients

• 1 pre-made pizza dough
• 200g ricotta cheese
• 200g shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

All American Pizza – White Pizza Recipe

Ingredients Preparation

1. Preheat Oven:
   • Preheat your oven to 220°C (425°F) and prepare a baking sheet or pizza stone.

Recipe

1. Prepare the Crust:
   • Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
2. Mix Garlic and Olive Oil:
   • In a small bowl, mix minced garlic with olive oil.
3. Assemble Pizza:
   • Transfer the rolled-out dough to the prepared baking sheet or pizza stone.
   • Brush the dough with the garlic-infused olive oil mixture, leaving a small border around the edges.
   • Spread ricotta cheese evenly over the dough, followed by shredded mozzarella cheese.
   • Sprinkle dried oregano, salt, and pepper over the cheese.
4. Bake Pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Serve Pizza:
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh basil leaves, if desired, before slicing and serving hot.

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Conclusion

From its humble beginnings as an immigrant dish to its current status as a national obsession, American pizza has come a long way. This culinary journey has been fueled by innovation, regional flair, and a relentless pursuit of deliciousness. With this arsenal of 60 pizza recipes and 8 pizza base variations, you’re now equipped to join the adventure!

But before you dive headfirst into a mountain of melted cheese and your favorite toppings, remember a few key things:

• Quality Ingredients Matter: Fresh, high-quality ingredients will elevate your pizza to new heights. Don’t skimp on the cheese, the sauce, or even the dough flour – each element plays a crucial role in the final masterpiece.
• Embrace Experimentation: Pizza is a blank canvas for creativity! Don’t be afraid to experiment with different toppings and flavor combinations. Maybe you’ll create the next legendary pizza that takes the world by storm.
• Most Importantly, Have Fun! Pizza making should be a joyful experience. Gather your friends and family, crank up the music, and turn your kitchen into a pizza-making haven.

So, the next time a pizza craving strikes, don’t reach for the phone – reach for this recipe collection and unleash your inner pizzaiolo! With a little practice and a lot of fun, you’ll be a pizza-making pro in no time.

Frequently Asked Questions

Along with 50 mouthwatering pizza recipes and 8 delicious base options, this guide equips you to become a pizza-making maestro! But before you get started, here are 10 frequently asked questions to answer all your pizza-related queries:

What are the different types of pizza crusts?

Our guide features recipes for 8 pizza bases, from the classic thin New York-style to the deep-dish Chicago favorite. You’ll also find options like gluten-free, cauliflower crust, and flatbread for a lighter option.

Can I use store-bought dough?

Absolutely! While making your own dough is incredibly rewarding, store-bought dough is a convenient option. Just choose a good quality dough and follow the package instructions for pre-baking if necessary.

What are some tips for getting a crispy crust?

• Preheat your oven to the highest temperature it can reach (ideally above 450°F).
• Use a pizza stone or baking steel for even heat distribution.
• Pre-bake the crust for a few minutes before adding toppings.
• Avoid overloading the pizza with too many toppings, as excess moisture can make the crust soggy.

What kind of cheese should I use?

Mozzarella is the classic choice for pizza, but feel free to experiment! Try shredded mozzarella for a melty experience, or low-moisture mozzarella for a crispier crust. Other cheeses like cheddar, parmesan, ricotta, goat cheese, and gorgonzola can also add unique flavors.

What’s the best way to cut pizza?

Use a sharp pizza cutter or chef’s knife for clean cuts. A rocking motion with the knife will help avoid tearing the crust.

Can I freeze leftover pizza?

Yes! Let the pizza cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in a preheated oven at 375°F (190°C) until warmed through.

What are some creative topping ideas?

The possibilities are endless! Try roasted vegetables, caramelized onions, different types of meat, fresh herbs, or even fruit for a sweet and savory twist.

How do I make homemade pizza sauce?

While store-bought sauce works well, homemade sauce is easy and allows you to control the flavor and ingredients. Simply simmer crushed tomatoes, garlic, oregano, and your favorite spices for a delicious base.

Is it better to cook pizza on a pan or a stone?

A pizza stone distributes heat evenly, resulting in a crispier crust. However, a baking sheet can also work. If using a baking sheet, preheat it in the oven for at least 15 minutes to ensure even heat distribution.

What are some vegetarian pizza options?

Our recipe collection offers many vegetarian delights! Explore pizzas with roasted vegetables like eggplant, peppers, and zucchini, or try combinations with caramelized onions, portobello mushrooms, and fresh herbs. You can also create a white pizza with mozzarella, ricotta, and a drizzle of olive oil.