Algerian Food – Mthawem

Algerian Food - Mthawem

Algerian Food – Mthawem

Mthawem, a delectable Algerian sweet treat, is deeply rooted in the culinary traditions of North Africa. Originating from Algeria, Mthawem is a type of pastry that showcases the rich and diverse influences of the region, including Berber, Arab, and French culinary styles.
Often enjoyed during festive occasions, celebrations, and family gatherings, Mthawem represents the sweetness of Algerian hospitality and the intricate artistry of North African pastry-making. The preparation of Mthawem involves a careful balance of flavors and textures, creating a delightful indulgence cherished in Algerian households.
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Algerian
Servings 6 People
Calories 200 kcal


  • 3 cups fine semolina
  • 1 cup all-purpose flour
  • 1 cup unsalted butter melted
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup blanched almonds finely chopped
  • Orange blossom water optional, for flavor


  • Making the Dough
  • Combine Semolina and Flour:
  • In a large bowl, mix fine semolina and all-purpose flour.
  • Add Melted Butter:
  • Pour melted unsalted butter over the flour mixture.
  • Incorporate Vegetable Oil:
  • Add vegetable oil to the mixture.
  • Add Sweetness:
  • Mix in granulated sugar and vanilla extract for sweetness.
  • Knead to Form Dough:
  • Knead the ingredients together to form a smooth, pliable dough.
  • Shaping and Assembling
  • Divide the Dough:
  • Divide the dough into equal portions.
  • Roll Out Each Portion:
  • Roll out each portion into a thin, flat circle.
  • Sprinkle Chopped Almonds:
  • Sprinkle finely chopped blanched almonds over the rolled-out dough.
  • Fold and Shape:
  • Fold the dough to encase the almonds, creating layers.
  • Baking Mthawem
  • Preheat the Oven:
  • Preheat the oven to 350°F (175°C).
  • Cut into Portions:
  • Cut the layered dough into individual portions.
  • Bake Until Golden:
  • Place the portions on a baking sheet and bake until golden brown.
  • Optional Orange Blossom Water:
  • Optionally, drizzle a small amount of orange blossom water over the baked Mthawem for added flavor.
  • Serving Mthawem
  • Allow to Cool:
  • Allow the Mthawem to cool before serving.
  • Serve and Enjoy:
  • Serve this delightful pastry as a sweet treat during celebrations or as a special indulgence.


Mthawem, with its layers of sweetness and nuttiness, exemplifies the intricate craftsmanship of Algerian pastry chefs. Enjoy this flavorful dessert as a symbol of joy and festivity in North African culinary traditions.
Keyword Algerian Cuisine, Algerian Food, Algerian Recipes, Mthawem

Take Me Back to the Main Algerian Cuisine Page