Algerian Food – Mechoui

Algerian Dessert - Mechoui

Algerian Food – Mechoui

Mechoui, a traditional Algerian dish, has its roots deeply embedded in the culinary traditions of North Africa. Originating from Algeria, Mechoui is a celebratory dish that involves slow-roasting whole lamb or sheep.
This method of cooking has been a part of Algerian culture for centuries, reflecting the nomadic and pastoral history of the region. Mechoui is often reserved for special occasions, religious festivities, and communal gatherings, making it a symbol of hospitality and generosity in Algerian cuisine.
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Algerian
Servings 6 People
Calories 180 kcal


  • Whole lamb or sheep
  • Salt
  • Ground cumin
  • Ground coriander
  • Ground black pepper
  • Olive oil


  • Preparing the Lamb
  • Select and Clean the Lamb:
  • Choose a high-quality whole lamb or sheep.
  • Clean and wash the meat thoroughly.
  • Make Incisions:
  • Use a sharp knife to make deep incisions in the meat.
  • Season the Lamb:
  • Rub salt, ground cumin, ground coriander, and ground black pepper generously over the lamb.
  • Drizzle olive oil over the meat.
  • Slow-Roasting Process
  • Prepare the Grill or Oven:
  • Set up a charcoal grill or preheat the oven to a low temperature (around 300°F or 150°C).
  • Secure the Lamb on the Spit:
  • Skewer the lamb onto a spit, securing it in place.
  • Slow-Roast the Lamb:
  • Place the lamb on the grill or in the oven and slow-roast it for several hours.
  • Baste Periodically:
  • Periodically baste the lamb with its own juices or a mixture of olive oil and spices.
  • Ensure Even Cooking:
  • Rotate the lamb on the spit to ensure even cooking and a crispy exterior.
  • Checking Doneness
  • Use a Meat Thermometer:
  • Check the internal temperature of the lamb using a meat thermometer.
  • Ensure it reaches the desired level of doneness.
  • Rest Before Serving:
  • Allow the lamb to rest for a short period before carving.
  • Carving and Serving
  • Carve and Serve:
  • Carve the Mechoui into portions, offering both tender meat and crispy skin.
  • Serve the Mechoui as the centerpiece of a festive meal.


Mechoui, with its slow-roasted perfection and aromatic spices, represents the essence of Algerian communal dining and hospitality. Enjoy this traditional dish as a flavorful journey into North African culinary heritage.
Keyword Algerian Cuisine, Algerian Food, Algerian Recipes, Mechoui

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