Algerian Food – Mesfouf

Algerian Food - Mesfouf

Algerian Food – Mesfouf

Mesfouf, a beloved Algerian dish, has its roots deeply embedded in the culinary traditions of North Africa. Originating from Algeria, Mesfouf is a staple in Algerian households, reflecting the rich cultural influences of the region. This traditional dish is a celebration of couscous, a cornerstone of North African cuisine.
Mesfouf holds historical significance, representing the communal and festive nature of Algerian meals, often enjoyed during special occasions, family gatherings, and religious festivities.
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Algerian
Servings 6 People
Calories 180 kcal


  • For the Couscous:
  • 2 cups couscous
  • Water for steaming
  • Salt
  • For the Toppings:
  • Chickpeas cooked
  • Raisins soaked
  • Almonds blanched and toasted
  • Dates pitted and chopped
  • Butter or olive oil optional
  • For Serving:
  • Buttermilk or yogurt


  • Preparing the Couscous
  • Rinse and Soak:
  • Rinse the couscous under cold water.
  • Soak the couscous in water for about 15-20 minutes.
  • Steam the Couscous:
  • Place the couscous in a couscoussier or a steamer.
  • Steam the couscous over simmering water until fluffy.
  • Add salt during steaming for seasoning.
  • Toppings and Flavors
  • Cook Chickpeas:
  • Cook chickpeas until tender. Canned chickpeas can be used for convenience.
  • Soak Raisins:
  • Soak raisins in warm water until they plump up.
  • Prepare Almonds:
  • Blanch almonds in hot water, then toast them until golden.
  • Chop Dates:
  • Pit and chop dates into small pieces.
  • Assembling Mesfouf
  • Fluff the Couscous:
  • Fluff the steamed couscous with a fork to separate the grains.
  • Combine Toppings:
  • Gently fold in cooked chickpeas, soaked raisins, toasted almonds, and chopped dates into the couscous.
  • Add Butter or Olive Oil (Optional):
  • For added richness, mix in a small amount of butter or olive oil if desired.
  • Serving Mesfouf
  • Serve Warm:
  • Mesfouf is traditionally served warm.
  • Accompany with Buttermilk or Yogurt:
  • Serve Mesfouf with a side of buttermilk or yogurt for a delightful contrast.


Mesfouf, with its medley of textures and flavors, embodies the heart of Algerian cuisine. Enjoy this comforting dish as a symbol of hospitality and togetherness in North African culinary traditions.
Keyword Algerian Cuisine, Algerian Food, Algerian Recipes, Mesfouf

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